Safety For All Protocols. Our top priority is taking hourly precautions to ensure you, our staff and community stay safe and feel comfortable while dining with us. • Employee masks worn at all times. Masks are required to be worn by guests when away from your table. • frequent hand washing by all employees. • tables sanitized between guests. • high contact areas sanitized hourly or more. • single use or digital menus offered. • 6 feet maintained between tables. • 6 people per table. Infants & children count as people. household member restriction is lifted. • alcohol cutoff is 11 p.m.